Vellyache (Silver fish) Hooman/Kadi | Sungtache (Prawns) Sukhe | Panch Pakwan | Epi 32 | 290526
About this episode
From the coastal kitchens of Goa to your plate — today’s menu is full of bold flavors, fresh seafood, and pure comfort food. Learn how to make two authentic Goan favorites: Vellyache Hooman/Kadi & Sungtache Sukhe. Vellyache Hooman/Kadi is made with fresh silver fish (Velli/Vellori), loved for its light taste and rich nutrition. Sungtache Sukhe – a spicy and tangy prawns sukka with coconut, onions, and traditional Goan flavors. These simple homemade dishes are perfect with hot rice, poi, chapati, or just enjoyed on a rainy monsoon day. The aroma of coconut, spices, and seafood brings the true taste of Goa right into your kitchen. Watch till the end and cook along with us for a delicious Goan seafood experience made with love by home cook Anjali Tari. #PanchPakwan #VellyacheHooman #SungtacheSukhe #GoanFishRecepies #FishRecepies
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